The simplest way to serve this delicious chicken is to toss some arugula in olive oil and lemon juice. In a medium shallow bowl, stir together the breadcrumbs, cheese, oregano, thyme, 1 1/2. We used it for baked chicken parm and on delicious panini sandwiches. 1 large egg 1/2 cup whole milk 2 pounds chicken legs, split Directions Preheat the oven to 375F. Watch closely in the oven and remove once the eggplant is tender. Serving Suggestions The best part about this crispy panko breaded chicken is that it is a blank canvas for so many other delicious recipes. Swap the chicken for thick slices of eggplant and prepare as directed. Normally, I just coat chicken in seasoned flour and bake it (I teach you how in this post for sheet pan Parmesan chicken), but I often miss that thicker breading and crunch you get when you traditionally fry chicken. You can easily adapt this recipe into a tasty baked eggplant Parmesan recipe. That’s why I like to oven “fry” my chicken. It’s less messy, and it’s a healthier option! Plus, it isn’t the healthiest meal to eat on a regular basis. Use Italian flavored bread crumbs regular or panko for spicy add some cajun seasoning and cayenne pepper for crispier coating after it cooks broil the top for.
Combine breadcrumbs and grated cheese in a large bowl. Set up dredging station: In a small bowl add the flour and set aside. Preheat grill to mediumhigh (375 to 450 degrees). Season the chicken: Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on the chicken thighs and toss to coat. While I do like fried chicken, I don’t like the amount of work that it requires and the mess it can make. Spread olive oil evenly over the surface of a large baking dish or sheet pan. Line a baking sheet with parchment paper and spray with nonstick cooking spray. My husband is always asking for fried chicken - always. As in, every time I ask what sounds good for supper, he gives me the same answer. At this point, I really don’t know why I even ask! 2 cups buttermilk 2 tsp coriander 3 tsp sweet paprika 8 chicken thigh fillets, trimmed, halved 2 cups dried multigrain breadcrumbs 2 tsp dried oregano 2.
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